About Us 2018-10-09T13:05:01+00:00

Route 29 is Napa Valley’s debut at The Gaslamp. Our farm-to-table concept reflects the essence of wine country’s iconic, rustic-modern vibe. The relaxed surroundings you’ll savor celebrate the San Diego lifestyle. We invite neighbors and visitors to stop in and “wine down” amid dedicated elements of wood, iron and copper décor, which revolve around our open-kitchen design.

The food we serve is artfully prepared, internationally inspired California Wine Country cuisine – with a dash of Euro flair. And Route 29 speaks your love language with sustainable, local, organic ingredients (yes, we are fluent in vegan) offering a fluctuating menu that rotates with the seasons. When it comes to wine, our impressive line-up includes around 150 selections, with a wide variety of BTG (by the glass) selections designed for pairing with each bite to intensify your pleasure.
Experience the wonders of wine country without ever leaving home. Wind your way over to Route 29… and toast to the good life with us!

Our Wine List

The Wine List we’ve created at Route29 was curated by Wine Buyer and Sommelier, Nemanja Pejcic. With a total of 150 selections, 29 of which are BTG offerings, our featured wines offer a diversity of both new- and old-world wine appellations, sure to satisfy a variety of tastes. The focus of our wine program is to present expressive, vibrant, elegant and well-balanced wines – most of which come from sustainably managed vineyards – at a comfortable price.

Our focus is on Pinot Noir, Cabernet Sauvignon and Rhône varieties from the Western Hemisphere, such as Oregon and California. Given the unique range of microclimates in the region, each wine on our list was carefully chosen to complement the food we offer at Route 29.